Teriyaki Pork And Pineapple Sandwich

  • 21 October 2016
  • 626 times viewed.

½ Pound Ground Pork
1 Tablespoons Teriyaki Glaze Or Marinade
2 Pineapple Slices
2 hamburger Buns
Butter Or Margarine

Serving Size 4
368 Calories Per Serving
8 Grams Of Fat

Cooking Directions:
In a large mixing bowl add ground pork and 1 tablespoon teriyaki glaze. Mix well and for into ¼ pound patties. Add patties to a hot skillet and pan fry to grill on the BBQ for 4-6 minutes. Add the a little butter and add the pineapple rings. Cover and let simmer in butter for 4 minutes. Flip the burgers and pineapples and let simmer an additional 2 minutes uncovered. Place burgers and pineapple on toasted hamburger buns, drizzle with remaining glaze. Serve hot with baked beans and potato salad.

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